Stuffed Potato Paneer Capsicum

Stuffed Potato Paneer Capsicum

Stuffed Potato Paneer Shimla
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Stuffed Potato Paneer Capsicum
Stuffed capsicum is very tasty to eat Capsicum contains vitamin A which is very good for eyesight It is very easy to make capsicum stuffed vegetable. You can use many types of stuffings to fill the capsicum like paneer, potato, potato onion, potato cheese peas or much more Today I will tell you stuffed capsicum of cheese and potato stuffings Follow the steps given below to make Stuffed Capsicum ...
Instructions
  1. To make stuffed capsicum, first boil 3-4 potatoes in a pressure cooker.
    To make stuffed capsicum, first boil 3-4 potatoes in a pressure cooker.
  2. To make stuffed capsicum, first boil 3-4 potatoes in a pressure cooker.
  3. To make stuffed capsicum, first boil 3-4 potatoes in a pressure cooker.
  4. Peel the potato.
    Peel the potato.
  5. Mash the potatoes.
    Mash the potatoes.
  6. Mash 1 cup of cottage cheese too.
    Mash 1 cup of cottage cheese too.
  7. Finely chop 1 medium sized onion.
    Now finely chop the onion
  8. Now put the kadai / pan on the gas.
    Now put the kadai / pan on the gas.
  9. Put 2 spoons of oil in the kadai / pan.
    Pour oil into the pan.
  10. When the oil is hot, add half a teaspoon of cumin seeds.
    When the oil is hot, add half a teaspoon of cumin seeds.
  11. When cumin starts crackling add a pinch of asafoetida.
    When cumin starts crackling add a pinch of asafoetida.
  12. Add 1 teaspoon ginger garlic paste.
    Add 1 teaspoon ginger garlic paste.
  13. Then add chopped onions in the pan. And fry until the onion turns light brown.
    Then add chopped onions in the pan and also add chopped green chillies.
  14. Then add half teaspoon turmeric powder, one teaspoon coriander powder, half teaspoon red chilli powder and salt as per taste.
    Then add half teaspoon turmeric powder, one teaspoon coriander powder, half teaspoon red chilli powder and salt as per taste.
  15. And mix the spices with a spoon.
    And mix the spices with a spoon.
  16. After roasting the spices for 10 seconds, add the mashed potato to the kadai / pan.
    After roasting the spices for 10 seconds, add the mashed potato to the kadai / pan.
  17. Now mix the potatoes well with the spices.
    Now mix the potatoes well with the spices.
  18. Add half teaspoon mango powder and half teaspoon garam masala.
    Add half teaspoon mango powder and half teaspoon garam masala.
  19. Then pour 1 cup of mashed cheese on top of the potato.
    Then pour 1 cup of mashed cheese on top of the potato.
  20. Mix the paneer well with the spices and potatoes. And fry the entire mixture for 2 to 3 minutes.
    Mix the paneer well with the spices and potatoes.
  21. Remove the mixture in a plate and keep it aside.
    Remove the mixture in a plate and keep it aside.
  22. Now wash 2 capsicum properly.
    Now wash 2 capsicum properly.
  23. Cut the top of capsicum into round shape, The upper part should not cut completely, do not cut it full.
    Cut the top of capsicum into round shape, The upper part should not cut completely, do not cut it full, so that when the mixture is filled in the capsicum, then close the cap and the mixture come will not come out.
  24. so that when the mixture is filled in the capsicum, then close the cap and the mixture come will not come out.
    so that when the mixture is filled in the capsicum, then close the cap and the mixture come will not come out.
  25. so that when the mixture is filled in the capsicum, then close the cap and the mixture come will not come out.
  26. Now fill the mixture by pressing it with the help of a spoon.
    Now fill the mixture by pressing it with the help of a spoon.
  27. Now fill the mixture by pressing it with the help of a spoon.
  28. Take care, not to separate the caps of the capsicum while filling the mixture.
    Take care not to separate the caps of the capsicum while filling the mixture
  29. When the mixture is filled in the capsicum, close the caps of the capsicum so that the mixture does not come out.
    When the mixture is filled in the capsicum, close the caps of the capsicum so that the mixture does not come out.
  30. Put kadai / pan on the gas. Put 3 tablespoons oil in the kadai / pan.
    Put kadai / pan on the gas. Put 3 tablespoons oil in the kadai / pan.
  31. When the oil is hot, Then place capsicum in the kadai / pan. And reduce the flame to medium.
    When the oil is hot, Then place capsicum in the kadai / pan.
  32. Cover the lid on the kadai / pan.
    Cover the lid on the kadai / pan.
  33. After 1 minute flip the side of the capsicum.
    After 1 minute flip the side of the capsicum.
  34. Cover the kadai / pan with lid.
    Cover the kadai / pan with lid.
  35. Keep turning the capsicum every one or two minutes so that the capsicum does not burn.
    Keep turning the capsicum every one or two minutes so that the capsicum does not burn.
  36. Turn off the gas when the capsicum are cooked from all sides.
    Turn off the gas when the capsicum are cooked from all sides.
  37. And eat stuffed capsicum with paratha, roti or puri.
    And eat stuffed capsicum with paratha, roti or puri.

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