Raw Banana and Potato Dry Sabji

Raw Banana and Potato Dry Sabji

Raw Banana and Potato Dry Sabji
Raw Banana and Potato Dry Sabji
Print Recipe
Raw Banana and Potato Dry Sabji
Raw banana and potato vegetable is very easy and tasty vegetable. Banana is very good for health. Banana gives the body instant energy. Adding potato to banana changes the taste of the vegetable completely and makes the vegetable very tasty. Follow the steps given below to make raw banana and potato dry vegetable...
Prep Time 10 minute
Cook Time 10 minute
Servings
People
Ingredients
Prep Time 10 minute
Cook Time 10 minute
Servings
People
Ingredients
Instructions
  1. Take a banana to make banana potato vegetable.
    Take a banana to make banana potato vegetable
  2. Cut 2 pieces of a banana.
    Cut 2 pieces of a banana
  3. Put both pieces of banana in the cooker. Pour half a glass of water in the cooker.
    Put both pieces of banana in the cooker
  4. Put a whistle in the cooker.
    Put a whistle in the cooker. When the whistle goes out, peel the banana peel.
  5. When the whistle goes out, peel the banana peel.
    Put a whistle in the cooker. When the whistle goes out, peel the banana peel.
  6. Cut the banana into small pieces.
    Cut the banana into small pieces.
  7. Now peel a tomato and cut into small pieces.
    Now peel a tomato and cut into small pieces.
  8. Then put the kadai / pan on the gas.
    Then put the pan on the gas
  9. Put a spoon of oil in the kadai / pan.
    Put a spoon of oil in the kadai / pan.
  10. When the oil is hot, add half a teaspoon of cumin seeds to the oil. When the cumin seeds crackle, add a pinch of asafoetida to the oil. Now break the red chillies into 2 pieces and add them to the oil
  11. Put chopped potatoes in oil.
    Put chopped potatoes in oil
  12. After adding the potatoes add half a teaspoon of turmeric along with a little salt. Add salt as per the quantity of potato.
    After adding the potatoes add half a teaspoon of turmeric along with a little salt.
  13. Now mix potato and turmeric salt.
    Now mix potato and turmeric salt
  14. Cover the potatoes with a plate. Turn down the heat to medium.
    Cover the potatoes with a plate Turn down the heat to medium
  15. Open the plate of the pan after 4 minutes to see if the potatoes are cooked. If the potatoes are not cooked then cover the plate again.
    Open the plate of the pan after 4 minutes to see if the potatoes are cooked
  16. And when the potatoes are cooked add chopped bananas.
    And when the potatoes are cooked add chopped bananas
  17. Mix chopped bananas and potatoes.
    Mix chopped bananas and potatoes
  18. Now add coriander powder, red chilli, salt and amchur powder in the pan.
    Now add coriander powder, red chilli, salt and amchur powder in the pan
  19. Mix all the spices with potato and banana.
    Mix all the spices with potato and banana
  20. Now cover the kadai / pan with a plate.
    Now cover the kadai / pan with a plate.
  21. Remove plate after 2 minutes. Fry another minute. Potato Banana Vegetable is ready.
    Remove plate after 2 minutes
  22. Sprinkle coriander leaves in potato banana vegetable. Eat potato banana vegetable with paratha, puri and roti or dal rice.
    Sprinkle coriander leaves in potato banana vegetable. Eat potato banana vegetable with paratha, puri and roti or dal rice.

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