Punjabi Pyaz Pkoda Kadhi | Punjabi Onion Kadhi | Besan Ki Kadhi
Kadhi Pakoda or Besan Ki Kadhi Or Punjabi Kadhi Pakoda recipe is made up of gram floar or besan, onion, green chilly and sour curd or yogurt or dahi.
Its is a perfect mouth watering food. Punjabi Kadhi pakoda is rich in flavour with several spices like cloves, fenugreek and coriander seeds.
Kadhi is the native dish of Rajasthan. But this is a very important recipe in many states like in Gujrat, Uttar Pradesh, Haryana, Punjabi.
Its rich flavour and cooling effect gives a good change when one gets bored from daily routine of eating dal and vegetable.
The important thing in kadhi pakoda recipe is that, the pakoda in kadhi should not be tight. But the pakoda in the recipe should be soft so that when it enters in the mouth, it should give yummy taste.
Kadhi is very important for stomach also. When anyone is feeling very tight stomach or loose motion, he / she should eat kadhi, It will give instant relief to the stomach.
Kadai Pakoda is eaten with rice and chapati. While eating kadhi add 1 tsp of desi ghee. It will give exotic flavour to kadhi. Kadhi and rice is a great combination in Northern and Western part of India.
To make Punjabi Kadhi Pakora at home follow step by step detailed recipe with photos as given below…