Pudina Raita / Mint Raita

Pudina Raita / Mint Raita

Pudina / Mint Raita
Pudina / Mint Raita
Print Recipe
Pudina Raita / Mint Raita
Mint / Pudina raita is flavourful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Perfect raita recipe for summer season. Mint and curd both are very good for stomach and gives relief to stomach. This mint / pudina raita fights against the hot weather summers.
Prep Time 5 Minute
Cook Time 5 Minute
Servings
People
Prep Time 5 Minute
Cook Time 5 Minute
Servings
People
Instructions
  1. First take 6 tbsp of mint / pudina leaves. Properly clean with water.
    First take 6 tbsp of mint / pudina leaves. Properly clean with water.
  2. After that place 6 tbsp of mint leave in the jar of mixer grinder.
    After that place 6 tbsp of mint leave in the jar of mixer grinder.
  3. Grind the mint leaves in the grinder and make paste.
    Grind the mint leaves in the grinder and make paste.
  4. Take 150 grams of curd in a bowl.
    Take 150 grams of curd in a bowl.
  5. Beat the curd with fork.
    Beat the curd with fork.
  6. Add mint paste in the beaten curd.
    Add mint paste in the beaten curd.
  7. Mix the paste and curd.
    Mix the paste and curd.
  8. Add black pepper, black salt, roasted cumin powder, red chilly powder in the mixture. Now Mint / Pudina raita is ready. Enjoy with paratha or poori or with the meal.
    Add black pepper, black salt, roasted cumin powder, red chilly powder in the mixture. Now Mint / Pudina raita is ready. Enjoy with paratha or poori or with the meal.
Recipe Notes

 

  • Perfect raita recipe for summer season.
  • Mint and curd both are very good for stomach and gives relief to stomach.
  • This mint / pudina raita fights against the hot weather summers.

 

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