Potato Tomato Matar Curry / Aloo Tamatar Matar Sabji

Potato Tomato Matar Curry / Aloo Tamatar Matar Sabji

Potato Tomato Matar Curry / Aloo Tamatar Matar Sabji
Potato Tomato Matar Curry / Aloo Tamatar Matar Sabji
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Potato Tomato Matar Curry / Aloo Tamatar Matar Sabji
Today I will tell you the potato tomato pea vegetable. By the way, it is very easy to make potato tomato pea vegetable. You can call it in many ways, one way is to make potato tomato pea vegetable without boiling the potatoes. And the second way is to boil the potatoes first and then make tomato pea vegetable. Today I will tell you the other way to make potato tomato pea vegetable in which first boil the potato and then make its vegetable. This vegetable is very easy to make and is made immediately and is often made in everyone's homes. This vegetable can be made in both dry and succulent manner. Potato Tomato Pea vegetable is colorful to look at, which you feel like eating, you can feed this vegetable to whomever it will be happy, you can eat potato tomato pea vegetable with paratha roti whole rice. Follow the steps given below to make potato tomato pea vegetable...
Prep Time 5 Minute
Cook Time 20 Minute
Passive Time 5 Minute
Servings
People
Ingredients
Prep Time 5 Minute
Cook Time 20 Minute
Passive Time 5 Minute
Servings
People
Ingredients
Instructions
  1. First Take 4 raw potatoes and whistle the potatoes into the cooker. Remove the skin of the potato after the pressure has gone. Mash potatoes by hand.
    First Take 4 raw potatoes and whistle the potatoes into the cooker. Remove the skin of the potato after the pressure has gone. Mash potatoes by hand.
  2. Then put the kadai or fry pan on the gas.
    Then put the kadai or fry pan on the gas.
  3. Pour oil into the kadai / pan.
    Pour oil into the kadai / pan.
  4. When the oil is hot, add cumin seeds to the oil.
    When the oil is hot, add cumin seeds to the oil.
  5. When the cumin starts crackling, add the red chillies.
    chili
  6. Then add chopped onions to the pan.
    Then add chopped onions to the pan.
  7. Fry the onion when the onion turns light pink then add chopped tomatoes.
    Fry the onion when the onion turns light pink then add chopped tomatoes.
  8. Cook tomatoes. As soon as the tomatoes are cooked, add the peas.
    Cook tomatoes.
  9. Then add turmeric powder and coriander powder to it.
    Then add turmeric powder and coriander powder to it.
  10. And also add salt.
    And also add salt.
  11. Stir the mixture and cover the pan with a lid.
    Stir the mixture and cover the pan with a lid.
  12. So that the tomatoes and peas cook well and the masala also cooks well.
    So that the tomatoes and peas cook well and the masala also cooks well.
  13. When tomatoes and peas are cooked add lightly mashed potatoes.
    When tomatoes and peas are cooked add lightly mashed potatoes.
  14. Mix the potatoes well with a spoon.
    Mix the potatoes well with a spoon.
  15. Cook for two minutes.
    Cook for two minutes.
  16. Then add 1.5 cups of water.
    Then add 1.5 cups of water.
  17. Mix the curry with a spoon. Add 1/2 teaspoon garam masala and 1/2 teaspoon red chilli powder.
    Mix the curry with a spoon.
  18. Allow the vegetable to cook for five minutes on medium heat. Then add chopped coriander. Cook the vegetable on low flame for five minutes.
    Allow the vegetable to cook for five minutes on medium heat. Then add chopped coriander Cook the vegetable on low flame for five minutes
  19. Now the curry is ready. Eat this delicious curry with paratha, roti, puri or rice and enjoy.
    Now the curry is ready. Eat this delicious vegetable with paratha, roti, puri or rice and enjoy.

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