Ginger Tea / Adrak Ki Chai

Ginger Tea / Adrak Ki Chai

Ginger Tea / Adrak Ki Chai
Ginger Tea / Adrak Ki Chai
Print Recipe
Ginger Tea / Adrak Ki Chai
Tea is an aromatic drink frequently prepared by pouring warm or boiling water over healed Camellia sinensis leaves, an evergreen shrub (bush) from East Asia. It is the world's most commonly consumed beverage after water. Many distinct tea kinds, such as Darjeeling and Chinese greens, have a cooling, mildly bitter, and astringent taste. While others have profiles that greatly differ, including sweet, nutty, floral or grassy notes. When the tea is drunk with flavourful ginger, the taste buds are all the more thrilling. Enjoy this tea in winters with your favourite savours, warm and fresh. This ginger tea also acts as a medicine to avoid cold in winter.
Prep Time 1 minute
Cook Time 8 minute
Servings
Cup
Prep Time 1 minute
Cook Time 8 minute
Servings
Cup
Instructions
  1. First take empty fry pan, put on the gas.
    First take empty fry pan, put on the gas.
  2. After that take 3/4 cup of water.
    After that take 3/4 cup of water.
  3. Along with that, take 1 inch of coarse paste of ginger.
    Along with that, take 1 inch of coarse paste of ginger.
  4. Take one tbsp of sugar and one tbsp of tea leaves.
    Take one tbsp of sugar and one tbsp of tea leaves.
  5. Pour water into the pan. Add coarse paste of ginger and 1 tbsp of sugar to pan.
    Pour water into the pan.
  6. Wait till the water boils.
    Wait till the water boils.
  7. Once water starts boiling add 1 tbsp of tea leaves to pan.
    Allow the tea to boil for thirty seconds.
  8. Allow the tea to boil for 30 seconds.
    Allow the tea to boil for thirty seconds.
  9. Then add 1/2 cup of milk to the pan.
    Then add 1/2 cup of milk to the pan.
  10. Let the tea boil.
    Let the tea boil.
  11. Let the tea boil for one minute.
    Let the tea boil for a minute.
  12. After one minute filter the tea using tea strainer.
    After one minute filter the tea using tea strainer.

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