Fasting Bottle Guard Gravy / Vrat ki Lauki ki Sabji

Fasting Bottle Guard Gravy / Vrat ki Lauki ki Sabji

Fasting Bottle Guard Gravy / Vrat ki Lauki ki Sabji
Fasting Bottle Guard Gravy / Vrat ki Lauki ki Sabji
Print Recipe
Fasting Bottle Guard Gravy / Vrat ki Lauki ki Sabji
Bottle guard / Loki has a place of its own in summer green vegetables. Gourd vegetables are very healthy and simple to digest. Bottle guard / Lauki has 90% water and is one of the lightest vegetables and great for days of fasting. Vrat ki lauki can serve with (buckwheat pan fried bread) kuttu ke paratha. We create Bottle guard / Loki in many respects, today in its quick (fasting) we're going to create edible curry vegetables. The following is the simple recipe.
Prep Time 5 minute
Cook Time 15 minute
Servings
People
Ingredients
Prep Time 5 minute
Cook Time 15 minute
Servings
People
Ingredients
Instructions
  1. First peel off bottle guard, and chop them in pieces in cubical shape. Place a cooker onto gas and add 1 tbsp of desi ghee.
    First peel off bottle guard, and chop them in pieces in cubical shape. Place a cooker onto gas.
  2. Take dried mango slice / amchur slice and finely chopped green chilli.
    Take dried mango slice / amchur slice and finely chopped green chilli.
  3. When the ghee gets hot, add cumin seeds, red chilli.
    When the ghee gets hot, add cumin seeds, green chilli, red chilli.
  4. Add green chilli in the cooker.
    Add green chilli in the cooker.
  5. When the cumin starts crackling, add chopped bottle guard.
    When the cumin starts crackling, add chopped bottle guard.
  6. After that add dried mango slice into cooker.
    After that add dried mango slice into cooker.
  7. Fry bottle guard for 3 minutes in cooker.
    Fry bottle guard for 3 minutes in cooker.
  8. After that add 2 cup water in the cooker.
    After that add 2 cup water in the cooker. Now add sendha salt as per taste.
  9. Now add sendha salt as per taste.
    Now add sendha salt as per taste.
  10. Now close the lid of cooker. Allow a whistle in the cooker. Allow gas pressure to drain.
    Now close the lid of cooker.
  11. Transfer the vegetable into bowl.
    Transfer the vegetable into bowl.
  12. Now sprinkle coriander leave on curry. Add lemon juice at the time of serving. Serve hot.
    Now sprinkle coriander leave on curry.

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