Dahi Ke Aloo / Curd Potato Curry

Dahi Ke Aloo / Curd Potato Curry

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Dahi Ke Aloo / Curd Potato Curry
Curd potatoes are very tasty to eat, you can also eat curd potatoes alone and eat it with bread or rice. You can also eat curd potatoes with poori Yogurt is very good for health. Yogurt is eaten every season. Curd potatoes are very easy to make and also very tasty to eat. And very light for the stomach. If you have a bad stomach or a heavy stomach, then curd potatoes will help a lot. Follow the steps given below to make yogurt potatoes....
Prep Time 10 Minute
Cook Time 15 Minute
Servings
People
Ingredients
Prep Time 10 Minute
Cook Time 15 Minute
Servings
People
Ingredients
Instructions
  1. To make curd potatoes, first take potatoes. Put 4 light cuts in the potato, it will be easy to peel after boiling the potato. Now put the potatoes in the cooker and add water and add a little salt as well. Turn off the cooker and put it on the gas and put 2 whistles in the cooker. When the pressure in the cooker is gone, then peel the potato peel. And break the potatoes lightly by hand.
    To make curd potatoes, first take potatoes. Put 4 light cuts in the potato, it will be easy to peel after boiling the potato. Now put the potatoes in the cooker and add water and add a little salt as well. Turn off the cooker and put it on the gas and put 2 whistles in the cooker. When the pressure in the cooker is gone, then peel the potato peel. And break the potatoes lightly by hand.
  2. Now put the kadai / pan on the gas.
    Now put the kadai / pan on the gas.
  3. Add 2 teaspoons of oil or desi ghee in the kadai / pan. Desi ghee makes the vegetable taste very good. So I would advise you to add desi ghee. If you want, you can also add desi ghee in the last.
  4. When the desi ghee or oil is hot, add cumin seeds in the kadai / pan.
    When the desi ghee or oil is hot, add cumin seeds in the kadai / pan.
  5. When the cumin starts crackling, add 2 cloves crushed in the kadai / pan.
    When the cumin starts crackling, add 2 cloves crushed in the kadai / pan.
  6. Put 10 grains of coriander in it.
    Put 10 grains of coriander in it.
  7. Then add chopped green chillies and chopped ginger. Mix and cook all the spices well.
    Then add chopped green chillies and chopped ginger. Mix and cook all the spices well.
  8. Now add a teaspoon of turmeric. Cook the turmeric.
    Now add a teaspoon of turmeric. Cook the turmeric.
  9. And put potatoes in kadai.
    And put potatoes in kadai.
  10. Mix the potatoes in the spices. Now cook the potatoes for 3 to 4 minutes.
    Mix the potatoes in the spices. Now cook the potatoes for 3 to 4 minutes.
  11. Then add 200 grams of beaten curd.
    Then add 200 grams of beaten curd.
  12. And mix the curd with potatoes, turn the flame on high and keep stirring the curd.
    And mix the curd with potatoes, turn the flame on high and keep stirring the curd
  13. Stir the curd till the stock starts boiling.
    Stir the curd till the stock starts boiling.
  14. If you stop running curd then the curd will burst. So the yogurt has to be stirred continuously. When the stock comes to a boil then add half a glass of water and stir again Pour water after it boils.
    If you stop running curd then the curd will burst. So the yogurt has to be stirred continuously.
  15. Now add salt after boiling again. And add half teaspoon red chillies.
    Now add salt after boiling again. And add half teaspoon red chillies.
  16. And reduce the flame. Now add chopped coriander.
    And reduce the flame Now add chopped coriander
  17. And also add a spoonful of desi ghee. And cook on low heat for 5 minutes. If the curd is not too sour then you can also add tartaris or lemon salt. Add very small amount of lemon salt or tartarie. Turn off the gas after cooking 2 minutes.
    And also add a spoonful of desi ghee And cook on low heat for 5 minutes
  18. Now put curd potatoes in the serving bowl and serve with roti or rice. Somewhere yogurt potato is also eaten with poori. So you can also eat with poori.
    Now put curd potatoes in the serving bowl and serve with roti or rice. Somewhere yogurt potato is also eaten with poori. So you can also eat with poori.
Recipe Notes

Salt should be added to curry in the last when curry starts boiling otherwise curd will break.

4 thoughts on “Dahi Ke Aloo / Curd Potato Curry”

  1. Awesome recipe… I tried it. It goes very well with chapati.
    Everyone in my family likes it.
    Thank you for sharing it.
    keep sharing such recipe.

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