Bean Potato Dry Vegetable

Bean Potato Dry Vegetable

Bean Potato Dry Vegetable
Bean Potato Dry Vegetable
Print Recipe
Bean Potato Dry Vegetable
Green vegetables are very beneficial for health Eating green vegetables increases hemoglobin Bean vegetable is very easy to make and very good for health. You can also make a vegetable of beans with potatoes and can also make a vegetable of beans alone. If the beans are less then the potatoes can add a little more By the way add potatoes, it would be nice This will add more nutrition to the body Follow the steps given below to make Bean Potato Dry Vegetable...
Prep Time 5 minute
Cook Time 15 minute
Servings
People
Ingredients
Prep Time 5 minute
Cook Time 15 minute
Servings
People
Ingredients
Instructions
  1. First take 200 grams of beans and wash the beans with clean water.
    First take 200 grams of beans and wash the beans with clean water
  2. Finely chop the beans.
    Finely chop the beans
  3. Take a potato and cut the potato into small size.
    Take a potato and cut the potato into small size
  4. Now put the kadai / pan on the gas.
    Now put the pan on the gas
  5. Put 2 spoons of oil in the kadai / pan.
    Put 2 spoons of oil in the kadai / pan.
  6. When the oil is hot, add half a teaspoon of cumin seeds to the oil.
    When the oil is hot, add half a teaspoon of cumin seeds to the oil.
  7. When the cumin seeds crackle, add a pinch of asafoetida to the oil. Then add half teaspoon turmeric powder.
    When the cumin seeds crackle, add a pinch of asafoetida to the oil. Then add half teaspoon turmeric powder.
  8. Now add chopped potatoes in the kadai / pan. Pour some salt over the potato.
    Now add chopped potatoes in the kadai / pan. Pour some salt over the potato.
  9. Mix the potatoes well in the spices and cover them with a plate.
    Mix the potatoes well in the spices and cover them with a plate
  10. Remove the plate after 1 minute and mix the potatoes well.
    Remove the plate after 1 minute and mix the potatoes well
  11. Cover the plate again. Remove plate again after a while.
    Cover the plate again. Remove plate again after a while.
  12. And when the potato is cooked, add the beans and add some more salt.
    And when the potato is cooked, add the beans and add some more salt. Now mix the beans with the potatoes and cover them with a plate.
  13. Now mix the beans with the potatoes and cover them with a plate.
    Now mix the beans with the potatoes and cover them with a plate.
  14. Cook the vegetables for 2 to 3 minutes.
    Cook the vegetables for 2 to 3 minutes
  15. After 3 minutes remove the plate and check if the beans are cooked.
  16. When the beans are cooked more than half, then add 1 teaspoon coriander powder and half teaspoon red chilli powder and half teaspoon amchur powder to the vegetable.
    When the beans are cooked more than half, then the vegetable has 1 teaspoon coriander powder and half a teaspoon red.
  17. Now cover the plate again, remove the plate after 5 minutes.
    Now cover the plate again, remove the plate after 5 minutes
  18. Now the vegetable is ready. Eat the vegetable with lentils, rice, bread or paratha, poori.
    Now the vegetable is ready Eat the vegetable with lentils, rice, bread

Leave a Comment

Don`t copy text!