Yogurt

5 from 1 vote

Pudina Raita / Mint Raita / पुदीना रायता

Mint / Pudina raita is flavourful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Perfect raita recipe for summer season.Mint and curd both are very good for stomach and gives relief to stomach.This mint / pudina raita fights against the hot weather summers.

Course Breakfast, Indian, Lunch, Main Dish, Starter

Cuisine Breakfast, Indian, Main

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 People

Calories 35kcal

Equipment

Mixer Grinder
Bowl
Spoon

Ingredients

10 tsp Mint / Pudina Leaves
1/2 tsp Roasted Cumin / Jeera Powder
1/4 tsp Black Pepper / Kali Mirch
1/4 tsp Red Chilly / Lal Mirch Powder
As per taste Black Salt / Kala namak
150 Gram Curd / Dahi / Yogurt

Instructions

First take 6 tbsp of mint / pudina leaves. Properly clean with water.
After that place 6 tbsp of mint leave in the jar of mixer grinder.
Grind the mint leaves in the grinder and make paste.
Take 150 grams of curd/ yogurt in a bowl.
Beat the curd with fork.
Add mint paste in the beaten curd.
Mix the paste and curd.
Add black pepper, black salt, roasted cumin powder, red chilly powder in the mixture. Now Mint / Pudina raita is ready. Enjoy with paratha or poori or with the meal.

Notes

Perfect raita recipe for summer season.
Mint and curd both are very good for stomach and gives relief to stomach.
This mint / pudina raita fights against the hot weather summers.

You can also see different raita’s …

Boondi Raita / बूंदी रायता

Boondi Raita is extremely instant and easy to make. As boondi raita includes curd / yogurt in his, this is very soothing for stomach.
Boondi raita is very good for body against heat. If anyone has problem in stomach then one should surely eat curd or any raita made of curd, It will give instant relief to the stomach.
Boondi raita is instant in serving with meal. If season is summer then immediately make raita and have it, because in hot weather salt of raita will react chemically and it will make raita more sour.
You can slo put raita in refrigerator in summer. This soup is very nutritious and invigorates for a long time. If you eat it in the morning, then you will be fruitful for 4-5 hours without stopping. This is important in the current realities if you are a designer programmer or an online casino player. The Slotogate platform is a platform that provides a wide range of online casinos where you can make various deposit methods including flexepin casinos

Boondi raita can be enjoy in many ways, with meal, with paratha or alone also. It gives a very good taste and adds value to the meal. Boondi raita can also be serve with pulao or biryani.
Boondi raita is very delicious and healthy.
Enjoy how to make Boondi Raita recipe with detailed step by step photos as given below…

100 Grams Curd / Dahi / Yogurt (Curd should not be sour.)
3 tsp Boondi (You can purchase any type of boondi from market)
1/4 tsp Black Pepper / Kali Mirch
1/4 tsp Cumin / Jeera Powder
1/8 tsp Red chili / Lal Mirch Powder
1 tsp Coriander leaves / Dhaniya Patti
White salt as per taste (add half of white salt as we have to add black salt as well)
Black salt as per taste (add half of black salt as we already added white salt)

First take a deep bowl and take curd / dahi into it. Beat the curd using whisk or fork (if you do not have whisk) to make texture of curd smooth and homogenous.
Add 1/4 cup of water into the curd if the curd is very thick because boondi soaks the water from curd.
Add boondi to the curd and leave it for 15 minutes, if you want boondi to be crispy then no need to leave the raita for 15 minute. Serve immediately for getting crispy flavour of boondi.
After that add black pepper, black salt, white salt, cumin powder and red chili powder to the curd.
After that mix all the spices in the curd.
In the last add coriander leaves for garnishing in the boondi raita, this step is optional.
Finally boondi raita is prepared. Enjoy yummy and crispy boondi.

If season is summer or hot then add salt at the time of taking meal otherwise salt will make curd to more sour.

You can also try given below raita’s…