Ingredient: Mustard Seeds

Poha/ Flattened Rice

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poha
poha
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5 from 1 vote

Poha / Flattened Rice

Poha is a very easy and good breakfast for health.Poha is very popular in Maharashtra but it is an easy and tasty snack to be used as breakfast all over India.Poha is made in a very tasty way using onion, potato, lemon juice, curry leaves, and tomatoes.You can also add peanuts to it, in the same way, you can eat poha raw in water or milk mixed with salt and sugar or you can fry it lightly in oil.In Chhattisgarh, raw poha eat with mix with jaggery…
Course Breakfast, Lunch, Main Course, Main Dish, Side Dish, Snacks, Starter
Cuisine Breakfast, Main, snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 65kcal
Cost 30 rupee

Equipment

  • Kadhai / Fry Pan
  • Plate
  • Knife
  • Spatula

Ingredients

  • 200 grams Raw beaten rice or poha
  • 1 Unit Potato
  • 1 Unit Tomato
  • 1/2 Cup Green Peas
  • 4-5 tsp Raw Peanut
  • 1 Unit Green Chili
  • 1 Medium Size onion
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 2 tsp Lemon Juice
  • 1/2 tsp Red Chili Powder
  • 2 tsp Green coriander leaves
  • 5-6 Leaves Curry Patta
  • as per taste Salt
  • 3 tsp Oil , for frying peanuts
  • 1 tsp Oil, To make Poha

Instructions

  • First take 200 grams of poha.
  • If poha is dirty then clean it. Then wash the poha in a sieve.
    If poha is dirty then clean it Then wash the poha in a sieve.
  • If poha is dirty then clean it Then wash the poha in a sieve.
  • 1 medium size finely chopped onion.
    Now finely chop the onion
  • 1 medium size potato peel cut into small pieces.
    1 medium size potato peel cut into small pieces.
  • Take 4 to 5 teaspoons of peanuts.
  • Chop a tomato into small pieces.
    Chop a tomato into small pieces
  • Chop a green chili into small pieces.
    Chop a green chili into small pieces
  • Now put the kadhai/pan on the gas.
    Now put the kadai / pan on the gas.
  • Put 2 to 3 tsp of oil in the kadhai/pan.
    Put 2 to 3 tablespoons of oil in the kadai / pan.
  • When the oil is hot, add raw peanuts to it.
    When the oil is hot, add raw peanuts to it
  • Fry peanuts on medium heat.
  • When the peanuts are fried, take them out in a separate plate.
    When the peanuts are fried, take them out in a separate plate.
  • Now add chopped potatoes in the oil left in the kadhai/pan.
    Now add chopped potatoes in the oil left in the kadai / pan.
  • Fry the potatoes on medium heat.
    Fry the potatoes on medium heat
  • When the potatoes are fried, take them out in a separate plate.
    When the potatoes are fried, take them out in a separate plate.
  • Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.
    Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.
  • When the peas start boiling, turn off the gas and remove the water from the peas and keep it in a separate bowl.
    When the peas start boiling, turn off the gas and remove the water from the peas and keep it in a separate bowl.
  • Drain water from peas and keep in a bowl
  • If the oil is left in the pan, use the same oil if there is no oil left in the pan, then put one spoon of oil in the kadhai/pan.
    When the oil is hot, add mustard seeds to it.
    If oil is left in the pan, use the same oil if there is no oil left in the pan, then put one spoon of oil in the kadai / pan. When the oil is hot, add mustard seeds to it.
  • When the mustard seeds crackle then add curry leaves to the mustard seeds.
    When the mustard seeds crackle then add curry leaves to the mustard seeds
  • Then add green chili.
    Then add green chili
  • When the green chilies fry lightly, add chopped onions to the kadhai/pan.
    When the green chillies fry lightly, add chopped onions to the kadai / pan.
  • Now fry the onion, when the onion starts to turn brown, add chopped tomatoes to the onion.
    Now fry the onion, when the onion starts to turn brown, add chopped tomatoes to the onion
  • Mix the tomatoes with the onion and add light salt and half a teaspoon turmeric powder.
    Mix the tomatoes with the onion and add light salt and half a teaspoon turmeric powder
  • Do not add too much salt, add according to the quantity of tomatoes.
    Do not add too much salt according to the quantity of tomatoes.
  • Now mix the salt in the tomatoes and cover the lid.
    Now mix the salt in the tomatoes and cover the lid.
  • After a minute remove the lid from the pan and stir the tomatoes again.
    After a minute remove the lid from the pan and stir the tomatoes again.
  • If the tomato is cooked, add poha to it.
    If the tomato is cooked, add poha to it.
  • Mix the poha well and add some salt.
    Mix the poha well and add some salt
  • Also add boiled green peas.
    Also add boiled green peas.
  • Then add fried potatoes to the poha. And fry poha for a minute on medium heat.
    Then add fried potatoes to the poha. And fry poha for a minute on medium heat.
  • Then add fried peanuts to the poha and fry for one to two minutes.
    Then add fried peanuts and half a teaspoon red chili powder to the poha and fry for one to two minutes.
  • Then add 2-3 teaspoons lemon juice and mix.
    Then add 2 teaspoons lemon juice and mix
  • After adding the juice, add green coriander and mix well.
    After adding the juice, add green coriander and mix well.
  • Then add half teaspoon red chili powder and mix.
    Then add half teaspoon red chili powder and mix
  • Delicious poha is ready. Serve Poha and Enjoy Poha with Tea.
    Delicious poha is ready Serve Pohe and Enjoy Poha with Tea

Notes

You can try below chutney’s with poha …
  1. Coconut Peanut Chutney / नारियल मूंगफली की चटनी
  2. Tamatar Dhaniya Chutney / Tomato Coriander Chutney
  3. Gooseberry Chutney / Amla Chutney
  4. Raw Mango Chutney / Amiya Ki Chutney
  5. Tamarind / Imli Chatni

Punjabi Pyaz Pkoda Kadhi | Punjabi Onion Kadhi | Besan Ki Kadhi

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Garnish with coriander leaves. Serve with chapati and rice. Put 1 tbsp of desi ghee in the kadhi and enjoy the tempting taste of kadhi.
Pyaz Pkoda Kadhi / Onion Kadhi
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5 from 1 vote

Punjabi Pyaz Pkoda Kadhi | Punjabi Onion Kadhi | Besan Ki Kadhi

Kadhi Pakoda or Besan Ki Kadhi Or Punjabi Kadhi Pakoda recipe is made up of gram flour or besan, onion, green chilly and sour curd or yogurt or dahi. It is a perfect mouth-watering food. Kadai Pakoda is eaten with rice and chapati. While eating kadhi add 1 tsp of desi ghee. It will give an exotic flavor to kadhi. Kadhi and rice is a great combination in the Northern and Western part of India.To make Punjabi Kadhi Pakora at home follow step by step detailed recipe with photos as given below…
Course Dinner, Indian, Lunch, Main Dish
Cuisine dinner, Indian, lunch, Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 People
Calories 0.11kcal

Equipment

  • Kadhai / Fry Pan
  • Big Spoon
  • Bowl

Ingredients

  • 6 tbsp Gram Flour / Besan
  • 200 Grams Sour Curd / Dahi / Yogurt, If curd is not sour, add 4 balls of lemon salt not more than that.
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Coriander Seeds, break into pieces, do not powder
  • 1 Pinch asafoetida, don’t use much, otherwise it will spoil the taste of kadhi
  • 2 unit Whole Red Chilly
  • 1 Unit onion, Chopped
  • 1 Unit green chilly, finely chpped in small pieces
  • 1 tsp Ginger Garlic Paste
  • 2 Unit Cloves, Break into pieces
  • 4 small balls Lemon Salt, use only when curd is not sour

Water

  • 1/4 tsp cumin seed
  • 1/2 tsp Red Chilly Powder
  • 2 tsp Coriander leaves / Dhaniya Patti, Chop them
  • 1/2 tsp Turmeric Powder
  • 50 Grams Oil, for frying pakodi / pakoda of kadhi
  • 2 tsp Oil, Chhaunk lagane ke liye / To blow

Instructions

  • Chop Onion, Chop Green chilly.
    onion green chilly chopped
  • Add Chopped onion, chopped green chilly and a very small amount of salt, add a pinch of asafoetida, add 1/4 tsp red chili powder and 3 tsp gram flour into a bowl.
    Mix gram flour and onion and chilly in a bowl
  • Add a small portion of water to the bowl, the mixture should be tight.
    The mixture should not be watery.
    add water to the mixture
  • Put kadhai on the gas stove, add the oil in the kadhai.
  • Once the oil becomes hot. Drop a small ball of the mixture into the oil.
    pce the oil become hot, drop small ball into oil
  • Flip the pakoda in the kadhai. Fry until pakoda becomes a little brown.
    Flip the pakoda in the kadai. Fry until pakoda becomes little brown.
  • Remove pakoda's from the kadhai.
    Remove pakoda's from the kadai.
  • After that take one bowl with 2 cups of water in it.
    After that take one bowl with 2 cup of water in it.
  • Drop cooked pakoda's in it so that pakoda's will be soft.
    cover the bowl with a plate for 5 minutes.
    Drop cooked pakoda's in it so that pakoda's will be soft. cover the bowl with plate for 5 minute.
  • After 5-minute strain water from the pakoda's.
  • After that take 200 grams of curd or yogurt in the bowl.
    After that take 200 grams of curd or yogurt in the bowl.
  • Add 1 tbsp of ginger garlic paste into a bowl.
    Add 1 tbsp of ginger garlic paste into bowl.
  • Similarly, add turmeric / haldi in the bowl.
    Similarly add turmeric / haldi in the bowl.
  • Similarly, add 3 tbsp gram flour/besan in the bowl. Beat the mixture in the bowl so that mixture should be homogenous in viscosity.
    Similarly add 3 tbsp gram flour / besan in the bowl.
  • After that switch on the gas stove. Add 2 tsp of oil in the kadhai.
    After that switch on the gas stove. Add 2 tbsp of oil in the kadai.
  • Once the oil becomes hot, add fenugreek seed, mustard seed, and broken coriander seed, broken cloves into the kadhai.
    Oce the oil become hot, add fenugreek seed, mustard seed, and broken coriander seed, broken cloves into kadai.
  • After that add pinch of asafoetida in the kadhai.
    Once spices started crackling.
    Add 1 cup of water into the kadhai.
    After that add pinch of asafoetida in the kadai. Once spices stared crackling. Add 1 cup of water into the kadai.
  • Once the water starts boiling.
    Once water starts boiling.
  • After that add the mixture of curd and gram flour/besan in the kadhai and add 200 ml water if you want less consistency of mixture then you can add more water.
    After that add the mixture of curd and gram flour / besan in the kadai.
  • Continuously stir the mixture in the kadhai.
    Continuously stire the mixture in the kadai.
  • Stir the mixture until it starts boiling.
    Stire the mixture it starts boiling.
  • Once the mixture starts boiling after that add strained pakoda in the mixture of the kadhai .
    Once mixture starts boiling after that add strained pakoda in the mixture of kadai.
  • After that add the red chilly powder. At the same time add salt.
  • Leave the mixture for boiling on low flame for 10 minutes.
    If the curd is not sour then add 4 to 5 balls of lemon salt.
    Leave the mixture for boiling on medium or low flame. If curd is not sour then add lemon salt.
  • Put 1 tbsp of desi ghee in the kadhi and Garnish with coriander leaves. Serve with chapati and rice.
    Enjoy the tempting taste of Punjabi kadhi.
    Garnish with coriander leaves. Serve with chapati and rice. Put 1 tbsp of desi ghee in the kadhi and enjoy the tempting taste of kadhi.
  • As you can see pakoda of kadhi is very soft. This gives a very soothing taste to kadhi.
    As you can see pakoda of kadhi is very soft. This gives very soothing taste to kadhi.

Notes

  1. Punjabi Kadhi pakoda is rich in flavor with several spices like cloves, fenugreek and coriander seeds.
  2. Kadhi is the native dish of Rajasthan. But this is a very important recipe in many states like in Gujrat, Uttar Pradesh, Haryana, Punjabi.Its rich flavor and cooling effect gives a good change when one gets bored from the daily routine of eating dal and vegetable.
  3. The important thing in the kadhi pakoda recipe is that the pakoda in kadhi should not be tight. But the pakoda in the recipe should be soft so that when it enters the mouth, it should give a yummy taste.
  4. Kadhi is very important for the stomach also. When anyone is feeling very tight stomach or loose motion, he/she should eat kadhi, It will give instant relief to the stomach.
You can also try Besan pakoda kadhi
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