Poha is a very easy and good breakfast for health.Poha is very popular in Maharashtra but it is an easy and tasty snack to be used as breakfast all over India.Poha is made in a very tasty way using onion, potato, lemon juice, curry leaves, and tomatoes.You can also add peanuts to it, in the same way, you can eat poha raw in water or milk mixed with salt and sugar or you can fry it lightly in oil.In Chhattisgarh, raw poha eat with mix with jaggery…
Course Breakfast, Lunch, Main Course, Main Dish, Side Dish, Snacks, Starter
Cuisine Breakfast, Main, snacks
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 4People
Calories 65kcal
Cost 30 rupee
Equipment
Kadhai / Fry Pan
Plate
Knife
Spatula
Ingredients
200gramsRaw beaten rice or poha
1UnitPotato
1UnitTomato
1/2CupGreen Peas
4-5tspRaw Peanut
1UnitGreen Chili
1Medium Sizeonion
1/2tspMustard Seeds
1/2tspTurmeric Powder
2tspLemon Juice
1/2tspRed Chili Powder
2tspGreen coriander leaves
5-6LeavesCurry Patta
asper tasteSalt
3tspOil , for frying peanuts
1tspOil, To make Poha
Instructions
First take 200 grams of poha.
If poha is dirty then clean it.
Then wash the poha in a sieve.
1 medium size finely chopped onion.
1 medium size potato peel cut into small pieces.
Take 4 to 5 teaspoons of peanuts.
Chop a tomato into small pieces.
Chop a green chili into small pieces.
Now put the kadhai/pan on the gas.
Put 2 to 3 tsp of oil in the kadhai/pan.
When the oil is hot, add raw peanuts to it.
Fry peanuts on medium heat.
When the peanuts are fried, take them out in a separate plate.
Now add chopped potatoes in the oil left in the kadhai/pan.
Fry the potatoes on medium heat.
When the potatoes are fried, take them out in a separate plate.
Meanwhile, put half a cup of peas in a pan on the second gas and add half a cup of water to the medium flame.
When the peas start boiling, turn off the gas and remove the water from the peas and keep it in a separate bowl.
If the oil is left in the pan, use the same oil if there is no oil left in the pan, then put one spoon of oil in the kadhai/pan. When the oil is hot, add mustard seeds to it.
When the mustard seeds crackle then add curry leaves to the mustard seeds.
Then add green chili.
When the green chilies fry lightly, add chopped onions to the kadhai/pan.
Now fry the onion, when the onion starts to turn brown, add chopped tomatoes to the onion.
Mix the tomatoes with the onion and add light salt and half a teaspoon turmeric powder.
Do not add too much salt, add according to the quantity of tomatoes.
Now mix the salt in the tomatoes and cover the lid.
After a minute remove the lid from the pan and stir the tomatoes again.
If the tomato is cooked, add poha to it.
Mix the poha well and add some salt.
Also add boiled green peas.
Then add fried potatoes to the poha.
And fry poha for a minute on medium heat.
Then add fried peanuts to the poha and fry for one to two minutes.
Then add 2-3 teaspoons lemon juice and mix.
After adding the juice, add green coriander and mix well.
Then add half teaspoon red chili powder and mix.
Delicious poha is ready.
Serve Poha and Enjoy Poha with Tea.
Aloo ka Bharta is a North Indian recipe made by using potatoes and a lot of Indian spices. Aloo bharta has several names like choke, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Mashed potatoes are mixed with spices and flavoured depending on the based of state, family and personal preference. Aloo Bharta is a super yummy Indian style spiced mashed potato recipe. This is very easy recipe and can make very quickly and exotic in eating. Aloo bharta can serve with dal and rice or with dal and chapati. You can also use in pani poori fillings. See how to make Potato Onion bharta recipe with detailed step by step photos as given below…
Take 1 raw potato.
Boil them in cooker, give 2 whistle after that close the gas stove.
Peel off the potato.
Take Onion and green chilly.
After that chop onion and green chilly.
After that mash potatoes.
Add onion, green chilly, coriander leaves.
Mix all ingredients.
After that add red chilly powder and oil in the mixture.
If you have mango pickle then take 1 tsp of oil from the pickle.
This will add extra flavour to the mixture.
After that add salt and lemon juice and 5 tsp of water.
Now exotic, yummy and flavoured bharta / mashed potato is ready
Aloo ka Bharta is a North Indian recipe made using potatoes and a lot of Indian spices. Aloo bharta has several names like chokha, bhaate popular in various part of India ( Uttar Pradesh, Bihar, Rajasthan and other states ). Mashed potatoes are mixed with spices and flavoured depending on the based of state, family and personal preference.Aloo Bharta is a super yummy Indian style spiced mashed potato recipe. This is very easy recipe and can make very quickly and exotic in eating.Aloo bharta can serve with dal and rice or with dal and chapati. You can also use in pani poori fillings.See how to make Potato Tomato Onion bharta recipe with detailed step by step photos as given below…
Course Dinner, Lunch, Main Dish, Snacks
Cuisine Indian, snacks
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 1People
Calories 8kcal
Equipment
Pressure Cooker
Spoon
Bowl
Ingredients
2unitPotato, Potato should be boiled
1unitonion, Chopped
1unitTomato, Chopped
1/2unitgreen chilly, Chopped
2tbspLemon Juice
1/4tbspRed Chilly Powder
1tbspGreen coriander leaves
White salt as per taste
Instructions
Take 1 raw potato.
Boil them in cooker, give 2 whistle after that close the gas stove.
Peel off the potato.
Take potato, tomato, green chilly, onion and lemon.
Chop tomato, potato, green chilly.
After that mash potato.
After that mix tomato, potato, green chilly, mashed potato.
Sprinkle salt, red chilly powder.
After that add 5 tbsp water and lemon juice in the bharta.
Sprinkle coriander leave in the bharta.
After mixing, bharta is ready. Enjoy bharta with rice and dal or with chapati and dal.
Notes
If you do not have lemon then you can add amchur / raw mango powder.You can try below chutney’s with Aloo Tamatar Pyaz Bharta …
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