Today I will tell you how to make mix raita. Raita caters to every meal
Raita is also very good for health and if there is some deficiency in food then it also fulfills it.
There are many types of raita like cucumber raita, mint raita, potato raita and many other types of raita can be made. The spices we add to raita are most important.
Spices in raita are very beneficial for health. Like we add black pepper.
Black pepper is also very good for our throat and is very good for our stomach.
Together we also add black salt, which is very beneficial for the stomach.
Also roasted cumin, which keeps the stomach’s digestion right and increases our appetite
So let us see how to make Mix Raita, We will put Cucumber Tomato Onion in Mix Raita…
Course Dinner, Indian, Lunch, Main Dish
Cuisine dinner, Indian, lunch, Main
Prep Time 7minutes
Cook Time 5minutes
Total Time 12minutes
Servings 4People
Calories 21kcal
Equipment
Cooker
Plate
Knife
Ingredients
100GramsCurd/ Yogurt/ Dahi
1UnitTomato / Tamatar
1UnitOnion / Pyaz
1/2UnitCucumber (Kheera)
1/2tspBlack Pepper / Kali Mirch
1/2tspRed chili / Lal Mirch Powder
1tspCoriander Leave / Hari Dhaniya Patti
asper tasteBlack Salt / Kala namak
Instructions
Take a tomato, onion and half peeled cucumber.
Finely chop the tomatoes.
Similarly, finely chop the onion.
And also cut the cucumber into cubicle shape.
Now take about 200 grams of curd. Beat it well.
Then add chopped tomatoes, chopped onion and chopped cucumber to the curd.
Add black salt, roasted cumin powder, pepper and red chili powder.
Stir this mixture well with a spoon.
Mix Raita is ready.
Serve with coriander.
If you are not going to eat raita immediately, add salt later.
Otherwise, the curd will become sour with salt.
In this way we saw how easy it is to make Mixed Veg Raita. Eat this raita alone or eat it or eat it with paratha, eat it with puri.
Eat it in a way that will give your stomach a boost and is also very good for your health.
Notes
Yogurt is very good for health.
If someone does not like to drink milk. So milk curd can also be eaten.
One of the many yogurt benefits is that it helps improve your digestion.
Yogurt can strengthen your immune system.
Yogurt contains calcium, which plays a huge role in strengthening your bones and teeth.
It also contains phosphorus which combines with calcium to promote bone growth.
Eating yogurt regularly will help prevent diseases like arthritis and osteoporosis.
Amiya chutney is very tasty to eat.
Eating Amiya chutney with lentils and rice makes it very tasty.
You can also eat Amiya chutney with paratha, puri.
Amiya is available in summer season, though pickle of Amiya is also very tasty.
But Amiya chutney is a very easy and inexpensive solution to make instant.
All you need is amiya green chilli mint green coriander and black salt.
Follow the steps given below to make Amiya Chutney …
Course Breakfast, Dinner, Lunch, Main Dish
Cuisine Breakfast, dinner, Indian, Main
Prep Time 5minutes
Cook Time 3minutes
Total Time 8minutes
Servings 4People
Calories 1kcal
Equipment
Mixer Grinder
Knife
Bow
Ingredients
4-5tbspRaw Mango Pieces
2UnitGreen Chili
10-12tspMint Leaves
2tspcoriander leaves
asper tasteBlack Salt / Kala namak
Instructions
Peel the raw mango first.
And cut it.
Amiya should be around 4-5 teaspoons.
Then take about 10 teaspoons of mint leaves.
And also take 2 teaspoons green coriander and 2 green chillies.
If you want to eat more or less spicy then take green chilies accordingly.
Now in a mixer grinder add raw mango pieces, mint leaves, coriander leaves, green chillies and black salt as per taste.
Grind the chutney coarsely and do not grind it too finely.
Chutney is ready. Eat the chutney with lentils, rice and roti.
Instant Lemon(Peel) Rind, Chilli Pickle / Nimbu Chhilka, Mirch Achaar / नींबू का छिलका , हरी मिर्च का फटाफट अचार
Lemon rind, chilli pickle is very good, when you need additional flavour for your dinner.The pickle acts as a flavour enhancer and is usually consumed with the remainder of the meal in small pieces.Pickles are such a wonderful complement to any Indian meal. A little pickle with dinner enhances the flavour, add some spice to otherwise bland tasting dishes such as khichadi etc.The lemon rind and chilli pickle is very easy to make.A steady supply of seasonal pickles is available at home thanks to Mom. She's making a delicious pickles range. One of her instant recipe is this Nimbu Chhilka and Mirchi ka achar.
Course Main Dish, Pickle, Snacks
Cuisine Breakfast, Indian, Main, snacks
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Servings 4People
Calories 1kcal
Equipment
Bowl
Knife
Plate
Ingredients
4UnitLemon Rind / Neembu Chhilka, take lemon,who are squeezed and used
4UnitGreen Chilli / Hari Mirch
1/4tspTurmeric (haldi) powder
1/2tspBlack Pepper / Kali Mirch
1/4tspBlack Salt / Kala namak
1/4tspWhite Salt / Safed Namak
2tspLemon / Nimbu Juice
Instructions
First cut each lemon rind / neembu chiilka into 4 pieces.
And 4 chilli into pieces, each into 2 pieces.
After that put sliced lemon rind and green chilli in a bowl.Put turmeric powder, black pepper, black salt, white salt into bowl.
Mix all the ingredients.
Cover the bowl with lid.
This pickle is ready to eat.
Kindly finish this pickle within 3 to 4 days.
This pickle is not long lasting.
Watermelon juice is good for everyone. It’s high in vitamin A, vitamin C and potassium. It is sweet, refreshing, watery fruit . It is high in water content makes it a very good fruit for hot summer.It’s about 92% water, so it’s plenty hydrating, too.Make watermelon juice to quench your thirst on a warm summer day.You can also drink watermelon juice to detox your body.
Course Breakfast, Drinks, Indian, Lunch, Main Course, Main Dish, Side Dish, Snacks, Starter
1unit Watermelon / Tarbooj, Watermelon weigh around 1.5 Kg
as per tasteBlack Salt / Kala namak, This is optional
1tspLemon / Neebu Juice, This is optional
Instructions
Take watermelon.
Rinse watermelon through running water.
Cut watermelon into pieces.
Remove seeds from the watermelon.
Put all the pieces into the jar of mixer grinder.
You can also add sugar to the juice if watermelon is not sweet enough.
But i will suggest not to add sugar into it.
Start mixer grinder and make juice.
After that take one juice strainer.
Filter juice with the strainer.
So that all the seeds and impurities will be filter out.
Add lemon juice and black salt. This step is optional.
If you want to have pure juice then do not add lemon juice and black salt.
Lemon juice will add extra zing in the taste.
Now watermelon juice is ready.
Enjoy juice and detox your body.
Video
Notes
The juice will separate over time, just stir it with a spoon to recombine.
Black watermelon seeds contain zinc, protein, iron and fiber so if you do have any problem while having it, then no need to be spitting them out!
Watermelon is high in vitamin A, vitamin C and potassium.
Mint / Pudina raita is flavourful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Perfect raita recipe for summer season.Mint and curd both are very good for stomach and gives relief to stomach.This mint / pudina raita fights against the hot weather summers.
Course Breakfast, Indian, Lunch, Main Dish, Starter
Cuisine Breakfast, Indian, Main
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 2People
Calories 35kcal
Equipment
Mixer Grinder
Bowl
Spoon
Ingredients
10tspMint / Pudina Leaves
1/2tspRoasted Cumin / Jeera Powder
1/4tspBlack Pepper / Kali Mirch
1/4tspRed Chilly / Lal Mirch Powder
As per tasteBlack Salt / Kala namak
150Gram Curd / Dahi / Yogurt
Instructions
First take 6 tbsp of mint / pudina leaves.
Properly clean with water.
After that place 6 tbsp of mint leave in the jar of mixer grinder.
Grind the mint leaves in the grinder and make paste.
Add black pepper, black salt, roasted cumin powder, red chilly powder in the mixture.
Now Mint / Pudina raita is ready.
Enjoy with paratha or poori or with the meal.
Notes
Perfect raita recipe for summer season.
Mint and curd both are very good for stomach and gives relief to stomach.
This mint / pudina raita fights against the hot weather summers.
Tomato and coriander both are very good for health.This chutney is very good for health as well as you can make this in no time.With the tempting taste of chutney, you can enjoy with meal, with aloo pakoda, any type of chat.You can also enjoy this exotic chutney with bhel poori, you can sprinkle chutney on namkeen and can enjoy this yummy chutney.
Course Main Dish, Snacks, Starter
Cuisine Indian, Main, snacks
Prep Time 2minutes
Cook Time 3minutes
Total Time 5minutes
Servings 4People
Calories 0.01kcal
Equipment
Mixer Grinder
Spoon
Bowl
Ingredients
1UnitTomato / Tamatar
1/2 UnitLemon / Neebu, squeeze the lemon juice
4ClovesGarlic / Lahsun
2-3UnitGreen Chilly / Hari Mirch
10tspCoriander leaves / Dhaniya Patti
As per tasteBlack Salt / Kala namak
Instructions
First Clean all the ingredients except salt.
After that put all the ingredients in the mixer jar.
After that grind coarse all the ingredients, Do not make very thin paste.
Yummy chutney is ready. Enjoy this chutney with any thing. Full taste of meal will change.
Notes
Here important thing is that you need to grind mixture coarse not very pulpy.
You can enjoy this chutney with potato pakodi, onion pakodi, mashed potato, potato fry and many more.
Cucumber or kheera Raita is a delightful refreshing dish and adds very good taste to any meal. Cucumber dip in curd or yogurt typically served with paratha and full meal. Spices in this raita makes very yummy taste. Cucumber or kheera raita usually served during summer to counter the heat in the body and also it tastes very good.
Course Dinner, Indian, Lunch, Main Dish
Cuisine Breakfast, dinner, Indian, lunch, Main
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 2People
Calories 0.098kcal
Cost 12 rupee
Equipment
Knife
Bowl
Ingredients
1unitCucumber (Kheera)
150gramsCurd (Yogurt)/ Dahi, Beat the curd
1/2tspBlack Pepper / Kali Mirch
1/2tspCumin / Jeera Powder
1/2 tspCoriander leaves / Dhaniya Patti
1/4tspChilly / Lal Mirch Powder
asper tasteSalt / Namak, add half white salt as we need to add black salt as well
asper tasteBlack Salt / Kala namak, add half black salt as we already added white salt
Instructions
Take cucumber ( kheera ), peel off the cucumber.
Grate the cucumber / kheera with grater.
Take the curd / dahi and beat the curd
Add grated cucumber / Kheera into beaten curd / dahi.
Add all the spices black salt, cumin powder, black pepper, red chilly powder, white salt.
Mix all the spices with curd.
Sprinkle Coriander leave in the raita.
Serve the raita with meal or paratha.
Video
Notes
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
It is a creeping vine that bears cucumiform fruits that are used as vegetables.
There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.
In a 100-gram serving, raw cucumber (with peel) is 95% water, provides 67 kilojoules (16 kilocalories) and supplies low content of essential nutrients, as it is notable only for vitamin K at 16% of the Daily Value (table).
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