Ingredient: as per taste

• 100 Grams Curd / Dahi / Yogurt (Curd should not be sour.)
• 3 tsp Boondi (You can purchase any type of boondi from market)
• 1/4 tsp Black Pepper / Kali Mirch
• 1/4 tsp Cumin / Jeera Powder
• 1/8 tsp Red chili / Lal Mirch Powder
• 1 tsp Coriander leaves / Dhaniya Patti
• White salt as per taste (add half of white salt as we have to add black salt as well)
• Black salt as per taste (add half of black salt as we already added white salt)

1. First take a deep bowl and take curd / dahi into it. Beat the curd using whisk or fork (if you do not have whisk) to make texture of curd smooth and homogenous.
   
2. Add 1/4 cup of water into the curd if the curd is very thick because boondi soaks the water from curd.
   
3. Add boondi to the curd and leave it for 15 minutes, if you want boondi to be crispy then no need to leave the raita for 15 minute. Serve immediately for getting crispy flavour of boondi.

   

4. After that add black pepper, black salt, white salt, cumin powder and red chili powder to the curd.
   
5. After that mix all the spices in the curd.
   
6. In the last add coriander leaves for garnishing in the boondi raita, this step is optional.
   
7. Finally boondi raita is prepared. Enjoy yummy and crispy boondi.
   

If season is summer or hot then add salt at the time of taking meal otherwise salt will make curd to more sour.

You can also try given below raita’s…

1. Carrot radish raita
2. Bottle gourd raita
3. Mix Veg raita
4. Pudina raita
5. Kheera raita